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Pickle Fermentation Workshop
A perfectly tart and crispy lacto-fermented pickle is easier to make than you think! All it takes is a little patience and the help of some friendly microbes. Join the UCCE Master Food Preservers of San Mateo and San Francisco Counties for this online workshop to learn how. We'll explore the art, science, and practical logistics you'll need to get started fermenting vegetables at home!

While SMCL strives to ensure our online programming spaces are safe for all, participant views are their own. All policies intended to preserve access to library services apply, including but not limited to the SMCL behavior and privacy policies which can be found at

Youth under 13 years old must have their adult join them for this event. By registering you are acknowledging that you are over 13, and that you intend to participate in this program. If you are under 13, please ask your adult to help you sign up.

Additionally, we use a third-party vendor for this program, Zoom. Zoom has their own privacy and data collection policies which you can find here We encourage you to review the privacy policies of every third-party website or service that you visit or use, including those third parties with whom you interact through our Library services.

Jun 25, 2022 02:00 PM in Pacific Time (US and Canada)

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